korridaIngredients:

• spaghetti - 2.1 packs 

• peeled tomatoes in juice - 1 can
• Mayonnaise - 2 tbsp
• cream cheese (with herbs) 2 tbsp
• green onions - 3-5 arrows
• Garlic - 2-3 cloves

Until cooked spaghetti, tomatoes cut into small pieces and put together with the juice on the fire, bring to a boil, add the mayonnaise and cheese, boil for 1 minute, add the chopped onion and garlic and immediately turn off and remove from heat. 

zelenIngredients:

• Spaghetti - 500g
• hazelnuts - 100g
• Garlic - 4 cloves
• white mushrooms (small) - 500g
• Oil - 100g
• broth - 200 ml.
• dry white wine - 2 tbsp
• salt and white pepper - to taste
• parsley (chopped parsley) - 1 / 2 bunch

50 gr. dissolve the oil in a frying pan, fry easily in it with chopped garlic, add the finely ground nuts, and broth and cook for 2-3 minutes., add wine, salt and pepper. In remaining oil fry the sliced mushrooms, salt and pepper, sprinkle with parsley and boil for some time on low heat. 

baklajanIngredients:

• Pasta (spaghetti) - 500g
• eggplant (cut into strips) - 1 pc.
• olive oil - for frying
• onions (strips) - 1 pc.
• olive oil - 1 tbsp
• garlic (chopped) - 3 cloves
• Tomato sauce - 2 cups
• dry red wine - 1 / 4 cup
• Sugar - 1 tsp
• Salt, pepper, oregano

Put sliced strips of eggplant on a baking sheet, sprinkle with salt and leave for 30 minutes. Then rinse and cook in olive oil until light brown color and remove.