• Onions - 1 pc.
• celery (stem) - 4 pcs.
• Brussels sprouts - 500g
• butter - 1 tablespoon
• Green peas - 300g
• Salt and pepper - to taste
• Spaghetti - 200g
• turkey (breast fillet) - 400g
• Vegetable oil - 2 tbsp
• green onion (rings) - 1 tbsp

Onions, peel and chop. Celeriac and Brussels sprouts cleaned. Celery cut into small pieces. Heat butter and saut? it until transparent onions. Add vegetables and simmer for about 10 minutes. Add peas, salt and pepper and simmer over medium heat for another 5 minutes. 

Spaghetti 1-2 times break and boil in salted water. Meat wash, dry, cut into strips and fry for 3 minutes on each side. Put in a pan, add salt and pepper.
Spaghetti recline in a colander, pour cold water and let it drain. Spaghetti, meat and green onion rings add to the vegetables, again with salt and pepper.